![]() Freeze the cake pops for about 15 minutes before you decide to dip them in chocolate but don’t leave them in the freezer any longer than that. ![]() This step allows the chocolate to harden among the batter, creating a sort of anchor effect. ![]() When the chocolate is the right texture, dip in the tip of each stick. It is also helpful to add a small amount of shortening because it will thin out the chocolate and keep it from clumping. It is helpful to keep in mind that you can always melt it more but burning it will force you to start over. I melted the chocolate in 40 second increments because I didn’t want to risk boiling it and ruining the batch. I started with a test bowl to make sure I got the right consistency and color. Now is a good time to set out your cake pop sticks as well. This package was just the right amount for 24 cake pops. Since I couldn’t find pink melting chocolate in my grocery store, I decided to get plain white and add food coloring. There are lots of choices when it comes to melting chocolate. Pull away all the extra cake and line the cake balls up on parchment paper. You can opt not to use a cake ball former and use your hands instead, but I find that it is harder to maintain consistent form. Mash the cake mixture into the ball former. These are sold at local grocery stores in the baking section or you can buy one here. The cake should easily mold in your hands, kind of like playdough. Use your hands to mix the frosting with the cake so that they are evenly mixed. Now add 2 tablespoons of cream cheese frosting. If there are any hardened pieces of cake from around the edges, discard those. Begin to crumble it up into a separate bowl using your hands. It was fun to see all the guest’s faces light up, especially the little girls! It was a good thing that I let my kiddos have one before the event because there were none left! I certainly recommend these cake pops if you have a little time on your hands and want to make something special for Valentine’s Day, a baby shower, or birthday party.įirst, bake a regular yellow cake mix according to package instructions. I decided on vanilla cream cheese cake pops because of how pretty and portable they were. Not a fan of buttercream frosting? Try using cream cheese frosting instead! Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix.Last month I attended a friend’s baby shower and wanted to bring something cute and tasty. Start with a small amount and add more as needed. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. When it comes to adding frosting to your cake, you want just enough to moisten it. If you think you’ve added too much frosting, add a little more cake to help even out the texture. This hardened candy coating acts as a glue to hold the stick in place. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Let your cake balls come to room temperature before dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. Cake Pops Tips and Troubleshooting How Far in Advance Can You Make Cake Pops?
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